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AFOS DOUBLE MAXI SMOKER / SMOKING KILN

AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN AFOS DOUBLE MAXI SMOKER / SMOKING KILN

AFOS DOUBLE MAXI SMOKER / SMOKING KILN.

Completely remanufactured smoker ready for immediate sale.

Our experienced engineers have rebuilt this AFOS kiln and it is in excellent condition.

2 doors front and 2 doors at back.  Through door model for high and low risk if required.

Complete with stainless steel trolleys and racks.

13kW electrically heated.

Uses wood chips, wood dust or smoking chips – has inbuilt smoking chamber to create smoke.

Suitable for hot smoke, cold smoke and cooking of fish, meat, poultry, game, venison, shellfish, cheese and more.  The best tasting smoked salmon, haddock and cod there is!

Also great for smoking duck, pheasant, partridge, pigeon, goose, turkey, chicken, quail and venison.

We also have lots of other smoked salmon equipment for sale – call us for details on smoked salmon slicers, packers, trimmers etc.

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+44 1542 835885

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+44 1542 835885

For more information about this machine click the button below or call us on:

  •  20 Years Experience
  •  Trusted Solutions
  •  Global Capabilities
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AFOS DOUBLE MAXI SMOKER / SMOKING KILN.

Completely remanufactured smoker ready for immediate sale.

Our experienced engineers have rebuilt this AFOS kiln and it is in excellent condition.

2 doors front and 2 doors at back.  Through door model for high and low risk if required.

Complete with stainless steel trolleys and racks.

13kW electrically heated.

Uses wood chips, wood dust or smoking chips – has inbuilt smoking chamber to create smoke.

Suitable for hot smoke, cold smoke and cooking of fish, meat, poultry, game, venison, shellfish, cheese and more.  The best tasting smoked salmon, haddock and cod there is!

Also great for smoking duck, pheasant, partridge, pigeon, goose, turkey, chicken, quail and venison.

We also have lots of other smoked salmon equipment for sale – call us for details on smoked salmon slicers, packers, trimmers etc.