Lot No. 09 - INOX Meccanica Automatic Pressing, Stuffing and Clipping Machine
More details:
• The available gauge can change from 70 up to 160 mm. for a max. length of 800 mm.
• Production can change from 4 up to 7 pieces per minute.
• Casing, net and socking net are loaded in advance onto pipes .
• Clipping head is made of stainless steel and uses bobbin clips in order to avoid continuous intervention by the operator for feeding the clips magazine
• The machine is electro-pneumatic and controlled by an industrial PLC complete with operator panel
INOX Meccanica PIC 99-B Automatic Pressing, Stuffing and Clipping Machines.
2 available in immaculate condition – barely been used.
Lots of moulds and tubes available.
Cost over 250,000 EURO each new.
Further pictures and videos available – contact us.
These machines are ideal for the forming, packing, stretching and clipping of meat products (beef, lamb, turkey, pork, chicken etc) such as sausages, bacon, coppa, filoni and bresaola as well as hams / cooked meats for slicing in synthetic or plastic casings, net, socking net, or roasts in edible films, loins, pork neck and muscles in general. With PIC99-B you can stuff products in casing and net at the same time thus saving on time and labour as well as drastically reducing packaging cost with lower waste of casing and net.
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For more information about this machine click the button below or call us on:
+44 7731 855142 / 07731 855142
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+44 7731 855142 / 07731 855142
For more information about this machine click the button below or call us on:
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More details:
• The available gauge can change from 70 up to 160 mm. for a max. length of 800 mm.
• Production can change from 4 up to 7 pieces per minute.
• Casing, net and socking net are loaded in advance onto pipes .
• Clipping head is made of stainless steel and uses bobbin clips in order to avoid continuous intervention by the operator for feeding the clips magazine
• The machine is electro-pneumatic and controlled by an industrial PLC complete with operator panel
INOX Meccanica PIC 99-B Automatic Pressing, Stuffing and Clipping Machines.
2 available in immaculate condition – barely been used.
Lots of moulds and tubes available.
Cost over 250,000 EURO each new.
Further pictures and videos available – contact us.
These machines are ideal for the forming, packing, stretching and clipping of meat products (beef, lamb, turkey, pork, chicken etc) such as sausages, bacon, coppa, filoni and bresaola as well as hams / cooked meats for slicing in synthetic or plastic casings, net, socking net, or roasts in edible films, loins, pork neck and muscles in general. With PIC99-B you can stuff products in casing and net at the same time thus saving on time and labour as well as drastically reducing packaging cost with lower waste of casing and net.
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