Marel Geba SC 250 MA Salmon Slicer with 8 Station Weighing and Packing System

The SC 250 MA is a flexible multi-angle slicer for producing a wide range of salmon products at high speed.

Capacity of up to 250 cuts/minute.

The cutting angle range spans from 10°-68°, enabling the creation of products such as D-cut slices, sushi slices, bacon cuts, raw salmon portions and hot smoked salmon.

At the forefront of seafood processing technology, the Marel Geba MA 250 slicer excels in the delicate art of smoked salmon slicing, redefining excellence in smoked fish processing and setting new standards for accuracy and quality. The process of slicing smoked salmon demands a combination of precision and uniformity to ensure that each slice maintains its integrity, flavour, and texture. The MA 250 accomplishes this with unparalleled expertise, employing advanced precise cutting mechanisms that delicately glide through the smoked fish while maintaining a consistent thickness. This impeccable precision is crucial not only for the visual appeal of the final product but also for the overall taste experience. The MA 250 effortlessly handles the delicate art of smoked fish processing, ensuring uniform and flawless slices of smoked salmon every time delivering a premium smoked fish product to the market.