• +44 1542 835885
  • +44 1542 835885

SEPAmatic 410 Separator with ST37

SEPAmatic 410 Separator with ST37 SEPAmatic 410 Separator with ST37 SEPAmatic 410 Separator with ST37 SEPAmatic 410 Separator with ST37 SEPAmatic 410 Separator with ST37 SEPAmatic 410 Separator with ST37

SEPAmatic 410 with ST37.  

THIS MACHINE HAS RARELY BEEN USED.  

Manufactured in 2010.  

ST37 automatic feeder with 2mm drum.

With its straightforward design, stainless steel, high-quality thermoplastic and other materials approved for use with foodstuffs, the Sematic 410 can be cleaned quickly and easily.
 
Perforated drums with different perforations guarantee optimum and can be changed in a matter of seconds.
 
Complete with an ST37 automatic feeder.
 
Mechanical desinewing of the meat guarantees a consistent quality of raw material for sausage production.
 
The processed meat obtained with the SEPAmatic has a granular consistency reminiscent of coarse mince making it eminently suitable for the production of high-quality sausage products.
 
Principle of operation:
 
The unprocessed meat is conveyed to the perforated drum by a flexible and highly wear-resistant polyurethane crusher belt, the uniformly increasing pressure forcing the soft meat through the perforations into the drum while the larger and firmer parts (sinews, cartilage, etc.) are held back on the outside of the drum and removed by scrapers. The meat’s natural fibre structure is retained, since the meat is merely briefly strained but not grated, ground or heated in any way.

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+44 1542 835885

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+44 1542 835885

For more information about this machine click the button below or call us on:

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SEPAmatic 410 with ST37.  

THIS MACHINE HAS RARELY BEEN USED.  

Manufactured in 2010.  

ST37 automatic feeder with 2mm drum.

With its straightforward design, stainless steel, high-quality thermoplastic and other materials approved for use with foodstuffs, the Sematic 410 can be cleaned quickly and easily.
 
Perforated drums with different perforations guarantee optimum and can be changed in a matter of seconds.
 
Complete with an ST37 automatic feeder.
 
Mechanical desinewing of the meat guarantees a consistent quality of raw material for sausage production.
 
The processed meat obtained with the SEPAmatic has a granular consistency reminiscent of coarse mince making it eminently suitable for the production of high-quality sausage products.
 
Principle of operation:
 
The unprocessed meat is conveyed to the perforated drum by a flexible and highly wear-resistant polyurethane crusher belt, the uniformly increasing pressure forcing the soft meat through the perforations into the drum while the larger and firmer parts (sinews, cartilage, etc.) are held back on the outside of the drum and removed by scrapers. The meat’s natural fibre structure is retained, since the meat is merely briefly strained but not grated, ground or heated in any way.