• +44 7731 855142 / 07731 855142
  • +44 7731 855142 / 07731 855142

Smoked Salmon Factory Equipment Sale

Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale Smoked Salmon Factory Equipment Sale

We have cutting-edge smoked salmon processing factory equipment for sale with various machinery to ensure precision, efficiency, and top-notch quality. We understand the importance of delivering exquisite smoked salmon products to your customers, and this equipment lineup is designed to help you achieve just that.

Some of the items available are as follows:

Marel Geba SC 250 MA Salmon Slicer: This slicer is built to handle smoked salmon with unparalleled accuracy, delivering consistent slices for a superior final product.

Silk Cut SC 180 Slicers: Precision meets innovation with the Silk Cut SC 180 Slicers. Cuts consistently uniformed slices effortlessly and maintains the rich flavours of your smoked salmon.

2 Tier 8 Station Weighing and Packing System: Streamline your packaging process with this advanced weighing and packing system. Effortlessly manage large volumes of smoked salmon with precision and speed, while maintaining portion control and minimizing waste.

Multivac Thermoformer: Seal in the freshness and extend the shelf life of your smoked salmon with the Multivac thermoformer. Its cutting-edge vacuum packaging technology ensures your products stay at their peak, providing customers with a truly exceptional premium product.

Metal Detectors: Deliver products that meet the highest safety standards with our integrated metal detection systems. Detect and eliminate any potential contaminants to guarantee the safety and satisfaction of your customers.

2 x Belt Fed Vac Packers: Efficiency is key in today's competitive market. These belt-fed vacuum packers enable rapid, airtight packaging to preserve the quality of your smoked salmon and enhance its presentation.

Skinners: These skinners are designed to remove the skin with minimal waste, ensuring each fillet is ready for the next step in your smoked salmon production process.

Ice Maker: Maintain the ideal temperature and freshness of your salmon with this ice maker.

Tray Washer: Hygiene and cleanliness are non-negotiable in the food industry. This tray washer guarantees that your processing equipment remains spotless, meeting the highest sanitation standards and ensuring food safety.

DIGI Conveyorised weigh price labelling line: Simplify the packaging process with accurate weight and pricing labelling. Provide your customers with clear and concise information that adds value to your smoked salmon products.

 

At Boyd International, we are committed to providing you with the equipment you need to excel in the smoked salmon industry. The equipment available in this smoked salmon factory will revolutionize your smoked salmon processing workflow.

Elevate your smoked salmon production today and deliver the extraordinary quality your customers deserve.

Contact us now for more details.

Various machinery available, some of which include but are not limited to: 

  • Marel Geba SC 250 MA salmon slicer
  • Silk Cut SC 180 slicers
  • 2 tier 8 station weighing and packing system
  • Multivac thermoformer
  • Metal detectors
  • 2 x belt-fed vac packers
  • Skinners
  • Ice maker
  • Tray washer
  • DIGI Conveyorised weigh price labelling line
  • 18 smoking trolleys with racks

MAKE AN ENQUIRY


For more information about this machine click the button below or call us on:

+44 7731 855142 / 07731 855142

MAKE AN ENQUIRY

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+44 7731 855142 / 07731 855142

For more information about this machine click the button below or call us on:

  •  20 Years Experience
  •  Trusted Solutions
  •  Global Capabilities

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We have cutting-edge smoked salmon processing factory equipment for sale with various machinery to ensure precision, efficiency, and top-notch quality. We understand the importance of delivering exquisite smoked salmon products to your customers, and this equipment lineup is designed to help you achieve just that.

Some of the items available are as follows:

Marel Geba SC 250 MA Salmon Slicer: This slicer is built to handle smoked salmon with unparalleled accuracy, delivering consistent slices for a superior final product.

Silk Cut SC 180 Slicers: Precision meets innovation with the Silk Cut SC 180 Slicers. Cuts consistently uniformed slices effortlessly and maintains the rich flavours of your smoked salmon.

2 Tier 8 Station Weighing and Packing System: Streamline your packaging process with this advanced weighing and packing system. Effortlessly manage large volumes of smoked salmon with precision and speed, while maintaining portion control and minimizing waste.

Multivac Thermoformer: Seal in the freshness and extend the shelf life of your smoked salmon with the Multivac thermoformer. Its cutting-edge vacuum packaging technology ensures your products stay at their peak, providing customers with a truly exceptional premium product.

Metal Detectors: Deliver products that meet the highest safety standards with our integrated metal detection systems. Detect and eliminate any potential contaminants to guarantee the safety and satisfaction of your customers.

2 x Belt Fed Vac Packers: Efficiency is key in today's competitive market. These belt-fed vacuum packers enable rapid, airtight packaging to preserve the quality of your smoked salmon and enhance its presentation.

Skinners: These skinners are designed to remove the skin with minimal waste, ensuring each fillet is ready for the next step in your smoked salmon production process.

Ice Maker: Maintain the ideal temperature and freshness of your salmon with this ice maker.

Tray Washer: Hygiene and cleanliness are non-negotiable in the food industry. This tray washer guarantees that your processing equipment remains spotless, meeting the highest sanitation standards and ensuring food safety.

DIGI Conveyorised weigh price labelling line: Simplify the packaging process with accurate weight and pricing labelling. Provide your customers with clear and concise information that adds value to your smoked salmon products.

 

At Boyd International, we are committed to providing you with the equipment you need to excel in the smoked salmon industry. The equipment available in this smoked salmon factory will revolutionize your smoked salmon processing workflow.

Elevate your smoked salmon production today and deliver the extraordinary quality your customers deserve.

Contact us now for more details.

Various machinery available, some of which include but are not limited to: 

  • Marel Geba SC 250 MA salmon slicer
  • Silk Cut SC 180 slicers
  • 2 tier 8 station weighing and packing system
  • Multivac thermoformer
  • Metal detectors
  • 2 x belt-fed vac packers
  • Skinners
  • Ice maker
  • Tray washer
  • DIGI Conveyorised weigh price labelling line
  • 18 smoking trolleys with racks