Electronic touch panel for individual cutting programs single and stack facility.
The machine can cut products with or without bones. Cuts fresh or frozen products up to -4°C.
Cutting thickness: 0.5 mm to 250 mm.
Capable of producing 100-400 slices per minute.
Includes outfeed conveyor.
Ideal for sausage, ham, cheese, cutlets, escalopes, cooked meat / fish.