Cook, Oven, Autoclave, Retort

What is autoclave and retort machinery? These machines are used in the food industry to process and preserve food and to kill harmful viruses, fungi/spores and bacteria. There are many different types of retort equipment available for purchase, such as vacuum sealers and heaters. The goal of a retort machine is to create an environment where the temperature can be controlled precisely so that it's always at or above 240°F (116°C). This ensures that all bacteria will be destroyed before the product enters distribution channels.

There are many benefits to using a retort machine, including increased shelf life, safer products for consumers by eliminating pathogens like Salmonella or E-coli; more nutritious foods because ingredients retain their nutritional value; reduced labor costs associated with processing times being cut.

Boyd International have recently sold cooking kettles, Marel linear ovens, and heat sterilising machinery.

Please browse our available Cook, Oven, Autoclave, Retort machinery below.